Homemade Gluten-Free Gnocchi From Scratch
Glutenfreepassionate
May 6, 2021
Homemade Gluten-Free Gnocchi From Scratch
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Ingredients
Adjust Servings
| 350 g mashed potatoes | |
| 1 eeg | |
| 10 g salt | |
| 100 g gluten-free all-purpose flour |
Directions
1.
Make the mashed potatoes
Bring a large pot with salted water to a boil.
Peel the potatoes and add them to the pot.
Cook until tender but still firm, about 20-25 minutes (Depends on the potatoes).
Drain, cool and mash with a potato masher.
Mark as complete
2.
Make the Dough
In a large bowl mix the mashed potato, salt, and egg.
Once combined, add the flour and blend it to the dough.
Knead until dough forms a ball…
Mark as complete
3.
Make the gnocchi
On a floured surface, divide your dough into a smaller portion.
Shape each portion of the dough into long “snakes”.
ut the snakes into smaller pieces using a scraper (This is your gnocchis so feel free to make it smaller/bigger [but not too big]).
Mark as complete
4.
Cook the gnocchi
Bring a large pot of lightly salted water to a boil.
Once the water is bubbling drop the gnocchi and cook for 3 to 5 minutes or until the gnocchi has risen to the top (Floating); drain and serve.
Mark as complete
5.
Sauce
You can serve the gnocchi with basically every sauce you love:
Arrabbiata, Napolitano, pesto, cream, bolognese, etc.
You can also slightly fry it on a pan: I love frying onions/veggies/basil/herbs with olive oil, then I add my cooked gnocchi, add some spices and that’s it. Delicious!
Mark as complete
Notes
If you want you can do nice markings on the gnocchi by rolling each one on a turned over fork.
If you have extra gnocchi don’t cook it and keep them in the freezer uncooked. Just make sure to flour the box/plate/where they sit. Sprinkle some flour on top of them also.
Feel free to double the ingredients, I do!
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