The best french toast – Healthy ingredients

July 18, 2021

15 MINUTES

super easy

SERVES 2-6

It’s time to make the best French toast, using healthy ingredients!! Do you have some older bread in your cabin? Did you just buy a new delicious bread loaf and can’t wait to use it? In either way – this french toast recipe will be the perfect way to go!! 😍🍞 I mean, isn’t it the best way to start your day?! It’s perfect for breakfast, brunch or even just as a delicious dessert.

Once you try it, I assure you that this easy peasy gluten free french toast recipe will become your go to recipe!! ❤️ and I mean it when I say easy peasy!! Literally, 5 minutes to make, 10 minutes to fry 🥳 when ready, you can either go wild with your toppings or stay simple and classic – maple syrup, raspberries, strawberries, sugar powder, peanut butter, cream cheese, fresh fruits, halvah spread, chocolate, nuts.. did I forget something?! 😜

Learn how to make quick and easy French toast today!

Notes:

For this recipe, any type of bread will work – gluten free, whole wheat, Italian, French, brioche, challah, white and more!

If you are gluten free like me just use any gluten free bread that you have 👍

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Ingredients

Adjust Servings

	6 slices of gluten free bread You can also use brioche or challah leftovers.
	2 eggs
	1/2 cup almond milk You can also use regular cow’s milk
	1/2 teaspoon vanilla extract
	2 tablespoon maple syrup
	1/4 teaspoon cinnamon (optional)
	2 tablespoon sugar powder (optional) To sprinkle on top, once ready

Directions

Start with the egg mixture

In a shallow bowl/container whisk together eggs, milk, vanilla extract, cinnamon (optional) and maple syrup.

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Preheat a pan

Preheat a pan with 1 tablespoon of olive oil/vegetable oil/butter on a medium heat

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Bread dipping

Dip your bread slices in the egg mixture.

Don’t forget to make sure that both sides of the bread were properly soaked in the egg mixture 👌

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Fry the bread slices

Fry the bread slices on the pan on each side until golden color (2-3 minutes per side)

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Serve & enjoy 😋

Serve hot with your favorite topping - I would go with the classic maple syrup but you can always add sprinkled sugar powder, fresh fruits, cream cheese, nuts, peanut butter, chocolate, cinnamon and more

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