Gluten-Free Bread Loaf/Bread Buns With Schar Mix B Flour

Glutenfreepassionate

May 6, 2021

1.5 HOURS

medium

4-6 Buns / 1 Loaf

Bread Popular

5 from 7 Reviews

Ingredients

Adjust Servings

	300 g GF Schar Mix B flour
	6 g fresh yeast I used the cube ones
	1teaspoon honey
	30 g olive oil
	285 g slightly cold water
	1 teaspoon salt Flat

Directions

Pile the bread flour

Pile the bread flour into a large mixing bowl.

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In a separate bowl

In a separate bowl, mix the yeast, water, and honey until you have a smooth mixture. Let it sit for 10 minutes.

After 10 minutes, add the yeast mixture to your flour and knead the dough for about 8-10 minutes using the dough hook. After approximately 8 minutes add the olive oil and salt to the dough and knead for another 2 minutes.

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Shape Your dough

Move your dough to a floured work surface and shape it however you want: bread loaf, bread buns, challah bread. Once you shaped the dough, let it proof for about an hour and a half (Even a little less, depending on your kitchen temperatures).

Once the dough has doubled its size, brush it with an egg and sprinkles sesame/flax seeds/Nigella/etc.

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Bake your bread/buns

Preheated the oven to 200c and place a bowl of cold water inside as well.

Bake your bread/buns for about 30-40 minutes (Depends on the oven, start checking your oven after about 25 minutes).

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Notes

There is only one proofing stage in this recipe and you do it after you already shaped your dough.

The dough will be a little wet but you can sprinkle a little flour on it or even olive oil to the palm of your hands before you work with the dough, and shape it.

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