Meat Filling For Healthy Gluten-Free Bourekas
Glutenfreepassionate
May 11, 2020
super easy
There are so many options to fill your bourekas with Mashed potatoes, cheese, meat, veggies.
I’m going to give you my two favorite options but feel free to google for more filling options and/or to be creative with it.
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Ingredients
Adjust Servings
| 1 big onion | |
| 500g ground beef | |
| 2-3 garlic cloves | |
| ¼ cup parsley | |
| ¼ cup coriander | |
| 1 tablespoon paprika | |
| ¼ teaspoon cumin | |
| black pepper | |
| salt |
Directions
1.
make the filling
Fry a chopped onion for about 3-4 minutes.
Add the ground beef, garlic, parsley, & coriander and let it cook for another 4 minutes.
Add the seasoning (Parika, cumin, black pepper, and salt) and let everything cook until
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