Mashed Potatoes Fillings For Healthy Gluten-Free Bourekas
super easy
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Ingredients
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2 tablespoon olive oil | |
1 onion | |
3 medium size potatoes, cooked and mashed into a mash potatoes | |
salt | |
black pepper |
Directions
1.
Fry the onions with olive oil until it gets soft and golden.
Add the onions to the mashed potatoes, include all of the olive oil.
Add black pepper and salt as you like. Let it cool.
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