Asian style chicken
Glutenfreepassionate
May 2, 2021
gluten free asian style chicken
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Ingredients
Adjust Servings
| 500g chicken breast cut into bite-size pieces | |
| 1 ½tsp baking powder | |
| 1tbsp all-purpose GF flour | |
| 1 onion cut into rings | |
| 1 carrot | |
| 1 bell pepper (optional) | |
| Green onion |
Sauce
| 4tbsp soy sauce Gluten-free | |
| 4tbsp natural dates honey (Or regular honey) | |
| few drops Sesame oil |
Directions
1.
Cook the chicken
In a medium-size bowl, mix the chicken with the baking powder and let it sit for a few minutes.
In the meanwhile, prepare a non-stick pan with a thin layer of olive oil, about 1 tbsp.
Once the pan is hot enough, add the chicken, and let it cook until it gets a nice, golden, coat.
Remove from the heat and place the chicken aside
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2.
Cook the veggies
In the same pan, heat another 1 tablespoon of olive oil and add the vegetables- I start by cooking the onion for 1-2 minutes, then I add the carrot and the bell pepper.
Once the vegetables become softer add the chicken back to the pan and let it cook for another 2-3 minutes on medium heat.
At this point, add to the pan the soy sauce and dates honey, stir well and let it simmer until the sauce becomes thicker.
Note: you can, of course, mix the two together before adding them to the pan.
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3.
Right before serving
Drizzle some sesame oil drops onto the chicken and mix it once again. Add some green onion rings for decoration.
Enjoy! So simple and so delicious!
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